Small-batch saucisson, salami, coppa and pepperoni. European recipes, no preservatives, made by hand in Phuket.
The French Food Factory was born from a simple stubbornness: that the charcuterie you find in a Lyon cellar should also exist in Phuket. Same salt, same patience, same knives.
Every saucisson, coppa and salami is made by hand, in small batches, using European recipes and no preservatives — only pork, salt, spice and time.
"We don't rush the meat. The meat tells us when it's ready."
Each cut is dry-cured in small batches — nothing rushed, nothing added but salt, spice and time.
Whole cuts of pork, chosen for marbling. Nothing else on the block.
Sea salt, cracked pepper, whole spices. Rubbed by hand, one piece at a time.
Hung in a temperature-controlled cellar. Weeks, sometimes months.
Entreprise de charcuterie qui met l'accent sur la qualité, la petite touche française qui sait se faire apprécier à l'autre bout du monde.
Retraité Suisse depuis 5 ans à Bang Tao, je viens de découvrir chez Villa Market ce Dried Sausage Traditional à 160฿. Quel goût, quel bonheur de le déguster avec un vin Rioja !
I had the chance to visit this factory and left thoroughly impressed. Every slice of cured sausage and every piece of ham reflects authentic craftsmanship, rooted in French tradition. A must-visit for anyone who appreciates high-quality charcuterie!
We take pigs seriously, but not that seriously. Come see what comes out of the cellar this week.
Address
22/105 Soi Ruam Sin Inthradet, Tambon Talat Nuea,
Amphoe Mueang Phuket 83000, Thailand
Hours
| Mon – Sat | 06:00 – 18:00 |
| Sunday | Closed |
